Rachel Allen: Bake!
Quiche Lorraine/Pink Meringues
S1 • E4 25m
Rachel’s got a fantastic recipe for a Quiche Lorraine that will ensure you never have soggy pastry again.
Rachel meets German ‘Konditormeister’ Falko Burkert and learns how to make a cake on a spit known as a Baumkuchen, or Tree-Cake.
And the cookery school students learn how to make perfect meringues. Filled with raspberry cream, they’re deliciously crispy on the outside and gorgeously gooey in the middle.
Rachel meets German ‘Konditormeister’ Falko Burkert and learns how to make a cake on a spit known as a Baumkuchen, or Tree-Cake.
And the cookery school students learn how to make perfect meringues. Filled with raspberry cream, they’re deliciously crispy on the outside and gorgeously gooey in the middle.