Raja, Rasoi Aur Andaaz Anokha
Food From Ancient Cookbooks
S2 • E12 Jan 11, 2019
Another sleepless night full of ideas and inspirations pushes Ranveer to the kitchen, where he tries to put together some recipes from ancient cookbooks and manuscripts. There comes a Purabhattaka - an aubergine dish, followed by Zard Brinj - a recipe from the Mughal court, and then a preparation of meat, Patupaka - an ancient recipe with its roots in the Ayurvedic wisdom.