RAMEN JAPAN

Season 2

Not Rated

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations.

Where to Watch RAMEN JAPAN • Season 2

10 Episodes

HIROSHIMA
E1
HIROSHIMATwo local takes on ramen that kept Hiroshima fed during postwar reconstruction; flavors passed down for generations.
CHIBA
E2
CHIBAExplore a surprising take on ramen loved by a fishing town. Let it warm you up when it's cold!
AOMORI
E3
AOMORIRamen packed with seafood goodness, loved in bitter cold northern Japan for over 100 years. Try a bowl for yourself!
KAMAISHI, IWATE
E4
KAMAISHI, IWATEUltra-thin noodles and amber broth: the story of a people who overcame disaster and their favorite bowl of ramen.
KAGOSHIMA
E5
KAGOSHIMAEmbark on a flavorful journey through Kagoshima Prefecture's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!
KUMAMOTO
E6
KUMAMOTOA bowl of resilience! The unique, garlic-powered tonkotsu ramen that reignited the spirit of Kumamoto post-quake!
WAKAYAMA
E7
WAKAYAMAThis time in Wakayama Prefecture, heartland of shoyu, we find a distinctive ramen culture pairing ramen and ... sushi?!
TOKUSHIMA
E8
TOKUSHIMATokushima ramen means tonkotsu! Topped with pork belly, and, of all things, raw egg—enjoy a one-of-a-kind bowl of ramen!
TOCHIGI
E9
TOCHIGIWhat makes these one-of-a-kind handmade noodles so unique?! Come to Sano for a taste you won't find anywhere else!
TOKYO Part 1
E10
TOKYO Part 1Tokyo's original ramen, born during the postwar reconstruction. Try some for yourself on this ramen journey ... by train!