Rebel Without a Kitchen

Season 1

Join host Matt "Fidel Gastro" Basile and his team on a street food crawl across North America, revealing delicious food, wacky personalities, and encouraging stories along the way. He's out to try all of it: food trucks, pop ups, food carts, food stands, and street food inspired restaurants.

Where to Watch Rebel Without a Kitchen • Season 1

The Roku ChannelFree

13 Episodes

Pop-Up in the Park
E1
Pop-Up in the ParkThe Rebel Without a Kitchen has been invited to pop-up at the Leslieville Farmers' Market. He's been asked to create a menu using ingredients from local vendors.
A Sandwiched Affair
E2
A Sandwiched AffairAfter nearly a year of popping up around the city, FG has been approached by a fellow food vendor about buying a food truck. FG looks to longtime friend Dom as a potential company investor and preps for the Power Plant Fall Launch.
Pork vs. Lobster vs. Man
E3
Pork vs. Lobster vs. ManFAME (Family Association for Mental Health Everywhere) approaches FG to throw a charitable pop-up...in four days. With limited time, resources and generator issues can FG pull-off the charity event and his food truck launch?
Trucked Out
E4
Trucked OutFG is launching his truck in the heart of Toronto's financial district and he is expecting hundreds of people to show up, but a few fiery moments could throw a wrench in his plans.
Lights, Camera, Grill!
E5
Lights, Camera, Grill!It's Film Festival time and FG is busier than ever. He's been asked to pop-up at the Drake for a Film Fest inspired event, but with other pop-ups booked for that same week, FG is finding it hard to keep up.
Pack, Pick and Pop!
E6
Pack, Pick and Pop!The Sandbanks Winery is hosting their annual grape picking day and FG has been asked to drive his infectious energy out of the city and into Wine Country. Staffing an event in the city is hard enough, but asking people to drive two hours out is next to impossible. With the weather taking a turn for the worse, FG finds it hard to stay positive on event day. Will anyone show up or will grape picking day and the pop-up prove to be a bust?
Underground and Over Served
E7
Underground and Over ServedFG launched his career at the Toronto Underground Market (TUM) so he's excited to be participating again. With his business growing by the minute, FG needs to start looking at next steps for the brand.
Museum Madness
E8
Museum MadnessThe Royal Ontario Museum (ROM) has asked that FG pop-up at their Friday Night Live event. The turnout will be huge, so FG really needs to bring his A-game.
Touchdown
E9
TouchdownFG meets with food truck promoter, Suresh Doss, to discuss the Awestruck Awards; the first food truck awards in Canada. FG has been nominated for Best Pop-Up.
The First Supper
E10
The First SupperFG is taking his pop-up to the next level...into a dining room, with proper chairs, cutlery and plates. A group of foodies, The Restaurant Club, will be rating his meal and posting their reviews online the next day.
Meals on Wheels
E11
Meals on WheelsFG visits the original pop-father to brainstorm some off the wall ideas. With the city as their inspiration, FG and the pop-father come up with a Toronto Tour Bus Pop-up.
Restaurant Heist
E12
Restaurant HeistFG has been invited to develop a new menu item for Yakitori restaurant opening and the Yukon bar has asked FG to host a pop-up/restaurant take-over at their Parkdale location.
On the Move
E13
On the MoveFG decides to plan a one-year anniversary party at the El Mocambo to celebrate his success.