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S2 • E5 May 6, 2020 27mTo continue the "Farm-to-Table" conversation from Season 1, we examine "Field to Fork" - a program training a new generation of "hipster hunters" to source meat directly and locally. Netflix's "MeatEaters" hosts Steve Rinella and Ryan Callaghan also offer insight into the dark history of hunting in America while discussing whether hunting is still relevant today.
