

Restaurant: Impossible
TV-G
2011 43m[Reality](/on-demand/category/reality), [Food](/on-demand/category/food)6.86.8
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.


















