S1 • E7 Dec 17, 2009 60m
Having returned from his exploits in the Far East, Rick Stein begins his Christmas odyssey by what he'd like to cook with all that left-over turkey. From Vietnam, he is inspired to make a Vietnamese turkey salad and further down on the i land of Bali he makes the ultimate Nasi Goreng. As a festive treat, , Rick creates a delicious cashew nut curry. He also visits his local Thai spices shop owner who cooks left-over Turkey with prawns and flat noodles.
