Rick Stein's French Odyssey

Homps to Agde

TV-G
S1 • E8    Oct 5, 2005
Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.

Where to Watch Rick Stein's French Odyssey - S1 • E8

Cast of Homps to Agde

  • Rick Stein

 

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