River Cottage Bites Extended Edition
Smoking and Curing: Dry Curing and Brining
Directed by Willow MurtonS1 • E3 Mar 1, 2024
Steve Lamb reveals tried and true methods for both dry and wet curing using bacon and pancetta. Then, using ham hock and duck, Steve and Tim Maddams show you how brining can lead to wonderful results.
