River Cottage to the Core

Season 1

With all the incredible fruit that is growing in Britain today, Hugh Fearnley-Whittingstall wants to open our eyes to the endless possibilities. River Cottage to the Core rips up the cookery rule book to show just how deliciously fruit can enhance and transform meat, fish and pudding dishes, proving it shouldn't be restricted to crumbles, chutneys and pies.

Where to Watch River Cottage to the Core • Season 1

4 Episodes

  • Roast Pork, Black Pudding and Gooseberries
    E1
    Roast Pork, Black Pudding and GooseberriesHugh kicks off the series with a surprising cooking demonstration - but will his guests buy into strawberries in a savoury dish?
  • Blueberry Coronation Chicken and Two Course Pasty
    E2
    Blueberry Coronation Chicken and Two Course PastyThe River Cottage crew give sports day food a fruity twist with blueberry coronation chicken. Hugh revives the coal miner's classic - a two course pasty containing meat and pudding.
  • Pizza, Blackberry Beer and Chicken Pie
    E3
    Pizza, Blackberry Beer and Chicken PieHugh Fearnley-Whittingstall takes on a pizza challenge: can he get pear and stilton pizzas past the meat lovers at the local pub?
  • Plum Compote, Waldorf Salad and Flapjacks
    E4
    Plum Compote, Waldorf Salad and FlapjacksHugh's serving up some classic dishes, including plum compote, a fancy plum Waldorf salad and some fruity flapjacks that revive some bananas past their best.

 

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