Creole Kitchen SecretsThe unique food of New Orleans, including blackened fish with Creole spice and zucchini; jambalaya.
Snacks for Dinner
E2
Snacks for DinnerJamon; Spanish omelet; bread with tomatoes; tasting cheese in Turkey; mushroom string cheese dip.
5 Ingredient Surf N' Turf
E3
5 Ingredient Surf N' TurfFish meuniere; steak with a special flavored butter; peas and salmon; poached eggs.
No Meat, All Flavor
E4
No Meat, All FlavorKorean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans.
When Pigs Fry
E5
When Pigs FryChinese barbecued pork; Yangchow fried rice; grilled pork with melon and cucumber salsa; thickeners.
Eating With Friends
E6
Eating With FriendsJapanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries.
Cozy Casseroles
E7
Cozy CasserolesBaked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange.
Suns Out, Buns Out
E8
Suns Out, Buns OutShrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Basta Pasta: US vs. Italy
E9
Basta Pasta: US vs. ItalyHomemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens.
From the Latin Kitchen
E10
From the Latin KitchenVisiting a Brazilian cafe and speciality market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.
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