Sara's Weeknight Meals
Franco Spanish Feast
TV-Y
S14 • E3 Oct 15, 2025 28mI take a winding tapas tour of Barcelona, from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. Then I answer questions about Salt and Garlic with two guests on “Ask Sara.” Later – a guest from Lyon, Damien Lacroix, makes two dishes that show why it’s the culinary capital of France – Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle de Canut (a cheesy dip).
