Sara's Weeknight Meals
Locavore in Napa with Joey Altman
TV-G
S2 • E11 Dec 10, 2011 30mI travel to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. After a field trip gathering ingredients from nearby farms and farm stands, we cook Grilled Salmon, Arugula & Grilled Corn Salad, Sweet Pea & Avocado Crostini. And with Grilled Duck Breast, Honey Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.
