Sara's Weeknight Meals

The Bird is the Word

TV-G
S4 • E19    Mar 25, 2015    30m
Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our favorite birds, Sara presents: Duck Confit with Braised Leeks and Sauerkraut and Angry Chicken, cooked with special guest, Top Chef’s Dale Talde. Plus, the best way to carve a roast turkey, chicken or duck.

Where to Watch Sara's Weeknight Meals - S4 • E19

 

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