
Sara's Weeknight Meals
The Bird is the Word
TV-G
S4 • E19 Mar 25, 2015 30mWho doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our favorite birds, Sara presents: Duck Confit with Braised Leeks and Sauerkraut and Angry Chicken, cooked with special guest, Top Chef’s Dale Talde. Plus, the best way to carve a roast turkey, chicken or duck.