Sara's Weeknight Meals
Jewish Holidays
TV-G
S6 • E10 Mar 8, 2017 30mSara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes us through the process, step by step, starting with wine braised brisket. On the side, her husband’s Aunt Rifka’s recipe for matzo balls they call ‘flying discs’. Next, Sara and her nephew visit Stone Barns, the farm and food incubator in Westchester, New York to get fresh winter vegetables for her Root Vegetable Latkes, Sara’s version of the traditional Hanukah dish.
Recipes:
Braised Brisket with Flying Disks
Root Vegetable Latkes
Recipes:
Braised Brisket with Flying Disks
Root Vegetable Latkes