Sara's Weeknight Meals

Soul of the South

TV-G
S7 • E1    Sep 6, 2017    30m
Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken at Martha Lou’s Kitchen. Then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara’s kitchen, she’ll make her version of a Southern classic, Red Beans and Rice Soup

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