Scicast
Amazonian Flavors and Traditions: Cassava, Cocoa, and Cupuaçu (SciCast #672)
2025 • E48 Dec 9, 2025 1h 40m
Everyone knows cassava, right? But have you ever eaten cacao? No, not chocolate, actual cacao. And cupuaçu? We talk about the cultural importance, versatility, and toxic potential of these foods that are so characteristic of northern Brazil.
Recording Team: Tarik Fernandes, Marcelo de Matos, Gustavo Rebello, Lenin Machado, Daniela Andrade, Diego Squinello.
Recording Team: Tarik Fernandes, Marcelo de Matos, Gustavo Rebello, Lenin Machado, Daniela Andrade, Diego Squinello.