Sean in the Wild
Sean Evans Tries Some of NYC's Most Expensive Steaks with the Worth It Guys
S1 • E30 Oct 3, 2017 9m
Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj—the hosts of BuzzFeed's hugely popular series, "Worth It"—help Sean Evans answer this age-old, New York steakhouse conundrum. Joined by Bowery Meat Company's Josh Capon (and of course cameraman Adam Bianchi...), the guys chew their way through a $148 T-bone Florentine, a $125 chateaubriand, and a $162 tomahawk ribeye. Find out which cut of meat is really worth maxing out that credit card on an all new episode of Sean in the Wild.