Seaside Snacks & Shacks

Let the Good Times Roll

S1 • E4    Oct 5, 2017
Lobster roll expert Sabin Lomac travels to Traverse City, MI, where he finds a pulled pork "sundae." He indulges in a French Toast Burrito with Praline Bacon in New Orleans and gives props to a Crispy Lobster Roll in Maine.

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