Secrets of a Restaurant Chef

Season 5

With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.

15 Episodes

  • The Secret to Chicken Noodle Soup
    E1
    The Secret to Chicken Noodle Soup* Chicken Noodle Soup * Focaccia
  • The Secret To A Healthy Children's Menu
    E2
    The Secret To A Healthy Children's Menu* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote
  • The Secret to Dijon-Lemon Grilled Chicken
    E3
    The Secret to Dijon-Lemon Grilled Chicken* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
  • The Secret to Braised Lamb Shanks
    E4
    The Secret to Braised Lamb Shanks* Braised Lamb Shanks * Hard Polenta Cakes
  • The Secret To Coq Au Vin
    E5
    The Secret To Coq Au Vin* Coq au Vin * Oysters with Prosecco Granita
  • The Secret to Pan-Fried Trout
    E6
    The Secret to Pan-Fried Trout* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel
  • The Secret To Potato Encrusted Halibut
    E7
    The Secret To Potato Encrusted Halibut* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp
  • The Secret To Lamb Stew
    E8
    The Secret To Lamb Stew* Lamb and Turnip Stew with Stout * Bread and Butter Pudding
  • The Secret To Braciole
    E9
    The Secret To Braciole* Mozzarella en Carozza * Braciole
  • The Secret To Linguine With Clam Sauce
    E10
    The Secret To Linguine With Clam Sauce* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad
  • The Secret To Fresh Brined Ham
    E11
    The Secret To Fresh Brined Ham* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad
  • The Secret to Steakhouse Dinner
    E12
    The Secret to Steakhouse Dinner* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes
  • The Secret To Manicotti
    E13
    The Secret To Manicotti* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries
  • The Secret to Pancake Breakfast
    E14
    The Secret to Pancake Breakfast* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary
  • The Secret to Fresh Pasta
    E15
    The Secret to Fresh Pasta* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios
  • Anne Burrell

 

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