

Secrets of a Restaurant Chef
The Secret to Pork Porterhouse
TV-G
S9 • E4 Mar 18, 2012 30mChef Anne Burrell shakes things up with a juicy Pork Porterhouse entrée. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
