
Semi-Homemade Cooking
Ocean Breeze
TV-G
S7 • E4 Aug 9, 2007 30mSandra serves up a light and luscious seaside-themed menu of Cool Couscous Salad, Shrimp with Avocado "Ceviche," Gazpacho Monterey, Pears with Almond and Chantilly Cream, Tangerine Champagne and a Hypnosis cocktail.
