S1 • E7 Jun 13, 2013 25m
Shane’s gastronomic pilgrimage takes him to Iran, home to one of the world’s most influential culinary traditions – Persian cuisine. From the Arabic and African spice coasts of the Persian Gulf, Shane travels inland to Shiraz, city of pomegranates, walled gardens and Persian haute cuisine. En route, Shane visits the ancient city of Persepolis, site of the world’s oldest surviving menu.
