

Simply Ming
On the Road -- Strasbourg
TV-G
S16 • E17 Jan 26, 2019 30mStrasbourg, France: Ming learns how traditional gingerbread is made. Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon.