Simply Ming

On the Road -- Strasbourg

TV-G
S16 • E17    Jan 26, 2019    30m
Strasbourg, France: Ming learns how traditional gingerbread is made. Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon.

Where to Watch Simply Ming - S16 • E17

 

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