

Simply Ming
On the Road -- Wines of the Rhine
TV-G
S16 • E19 Feb 9, 2019 30mRudesheim am Rhein, Germany: Chef Fritz Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette. Ming makes Arctic Char with Crispy Skin and a Foie Gras Sauce with Brandy and Cauliflower Rice.