Simply Ming

Season 17

TV-G
Ming Tsai, former host of the Food Network's East Meets West, hosts a PBS cooking show.

Where to Watch Simply Ming • Season 17

26 Episodes

  • Ming Tsai With Guest Andrew Zimmern
    E1
    Ming Tsai With Guest Andrew ZimmernShrimp etouffee; a classic salt and pepper head on shrimp served over rice; guest chef Andrew Zimmern
  • Jacques Pépin
    E2
    Jacques PépinArctic char with tomato and mini savory cheesecakes; arctic char poached in olive oil and served with sushi rice cakes; guest chef Jacques Pépin.
  • Kristen Kish
    E3
    Kristen KishCrispy rice with crab, bacon and a saffron aioli; tuna poke with avocado lime puree; guest chef Kristen Kish.
  • Jonathan Waxman
    E4
    Jonathan WaxmanCooking chicken under a brick; black pepper lobster with lemongrass fried rice; guest chef Jonathan Waxman.
  • Rick Bayless
    E5
    Rick BaylessGrilled swordfish with asparagus and pasilla crema; ponzu marinated swordfish with asparagus corn salsa; guest chef Rick Bayless.
  • Carla Hall
    E6
    Carla HallFried fish Southern style with black-eyed pea salad and a hot sauce vinaigrette; Thai bird chili tempura fish with maitakes and a black bean-Thai basil sauce; guest chef Carla Hall.
  • Susur Lee
    E7
    Susur LeeGrilled eggplant on polenta crouton served with a tuna XO and arugula salad with a lemon and olive oil dressing; tuna tataki served with eggplant caviar and curry oil.
  • Joanne Chang
    E8
    Joanne ChangPlum upside-down cake topped with whipped cream; duck spring rolls and a sweet and tart plum sauce.
  • Sara Moulton
    E9
    Sara MoultonBuffalo chicken orzo; Blue Dragon's house chicken sandwich.
  • Ming Tsai With Guest Dr. William Li
    E10
    Ming Tsai With Guest Dr. William LiHealthy recipes include chicken coconut curry and extra virgin olive oil-poached chicken thighs.
  • Ming Tsai With Guest Amanda Freitag
    E11
    Ming Tsai With Guest Amanda FreitagAmanda Freitag, known for her role as a judge on Chopped, Amanda prepares Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways!
  • Ming Tsai With Guest Ken Oringer
    E12
    Ming Tsai With Guest Ken OringerKing crab nachos with nduja queso fundido; rice cake nachos topped with a vegetarian beef substitute.
  • Ming Tsai With Guest Michael Schlow
    E13
    Ming Tsai With Guest Michael SchlowSpicy shrimp with fregola and chickpeas; a colorful togarashi shrimp with miso risotto.
  • Ming Tsai With Guest Jamie Bissonnette
    E14
    Ming Tsai With Guest Jamie BissonnetteClassic spaghetti a la carbonara; a dairy-free version of spaghetti a la carbonara with shiitake mushrooms.
  • Ming Tsai With Guest Alex Crabb
    E15
    Ming Tsai With Guest Alex CrabbDandelion gnudi -- gnocchi-like dumplings made with ricotta cheese; vegetarian ravioli stuffed with a plant-based meat substitute topped with a Thai coconut sauce.
  • Ming Tsai With Guest Karen Akunowicz
    E16
    Ming Tsai With Guest Karen AkunowiczCarciofi alla giudia -- deep fried artichokes; shrimp and Jerusalem artichoke toast with a watercress salad.
  • Ming Tsai with Guest Avi Shemtov
    E17
    Ming Tsai with Guest Avi ShemtovWe're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.
  • Ming Tsai With Guest William Kovel
    E18
    Ming Tsai With Guest William KovelPork chops with broccoli rabe and multicolor carrots; pork tonkatsu served on top of rice.
  • On the Road in California: Northern California
    E19
    On the Road in California: Northern CaliforniaSourcing produced at the farmers market at Bay Meadows in San Mateo, California; sashimi at The Sea by Alexander's Steakhouse in Palo Alto, Calfornia; cooking up a kimchi feast of spaetzle and pork scallions.
  • On the Road in California: Santa Cruz
    E20
    On the Road in California: Santa CruzTortilla manufacturer in El Pueblo Market; "Lost Island Taco" with pulled pork and pineapple salsa; vegetarian inside out tacos with an abundance of cheese.
  • On the Road in California: Monterey
    E21
    On the Road in California: MontereyMonterey Abalone Co. in Monterey, Calif.; grilled abalone with shiitake; bok choy salad.
  • On the Road in California: San Jose
    E22
    On the Road in California: San JoseOven-roasted octopus with potatoes and garlic spinach; a Caesar salad with octopus croutons.
  • Ming Tsai With Guest Jody Adams
    E23
    Ming Tsai With Guest Jody AdamsSpicy vadouvan curried scallops; braised pork shoulder.
  • On the Road in Hawaii: Isaac Boncaco
    E24
    On the Road in Hawaii: Isaac BoncacoThe Ali'i Kula Lavender Farm; lavender grilled rice cakes with Hawaiian ahi poke; grilled spicy tuna maki sushi roll; Maui lavender Arnold Palmer.
  • On the Road in Hawaii: Ed Kenney
    E25
    On the Road in Hawaii: Ed KenneyA tour of MA'O Organic Farms; TYKU mojito; i'a lawalu with chili pepper water; macadamia curried opah with farm vegetables.
  • On the Road in Hawaii: Mom & Pops
    E26
    On the Road in Hawaii: Mom & Pops

 

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