Son of a Butcher

Season 1

TV-Y
O'Neil's Quality Foods is a grocery and butcher shop in a small town in rural Pennsylvania. But for A.J. O'Neil, it's not just about his farm or the daily role he plays in the family business - it's about healthy recipes and relationships.

Where to Watch Son of a Butcher • Season 1

10 Episodes

  • The Cow to the Cuts
    E1
    The Cow to the CutsThe Cow to the Cuts
  • The Bacon Bonanza
    E2
    The Bacon BonanzaThe offerings today include beef bacon with a simple dry rub – a delicious and meaty option for those who like bacon diversity. For pork, A.J. does no-nitrate honey glaze, pepper, maple chipotle, and bourbon.
  • Game for Pastrami
    E3
    Game for PastramiWalk on the wild side with venison pastrami. Since many hunters use O'Neil's Quality Foods as resource when filling their freezers with finished venison cuts, thinking outside the usual delivery box is a necessity at this family business.
  • Hot diggity dog, A.J.!
    E4
    Hot diggity dog, A.J.!A.J. makes enough wieners to supply son Brycen’s custom hot dog stand.
  • Shelf Stable, But Healthier Than A Twinkie
    E5
    Shelf Stable, But Healthier Than A TwinkieJerky doesn't usually stay around long enough to become shelf stable, but A.J. introduces this longer lasting variety of a protein-rich staple. A great one for road-trippers, hikers, and movers and shakers in need of healthy snacks.
  • Wurst, Betta, Chicken Spinach Feta
    E6
    Wurst, Betta, Chicken Spinach FetaThere are all kinds of combinations possible in the Bratwurst universe, and not all of them involve things that go "moo" and "oink." Chicken Spinach Feta Brats. This combo is not your dad's bratwurst.
  • Cajon "Envie" for Tur-Key
    E7
    Cajon "Envie" for Tur-KeyWho says a boy from western Pennsylvania can't go Cajun? Especially when it comes to turkey, A.J. likes to add a little spice to life. The award-winning deli counter at O'Neil's Quality Meats keeps plenty of Cajun turkey luncheon meat in stock for those who "envie" for tur-key.
  • Summer Sausage - Cultured, But Not Sophisticated
    E8
    Summer Sausage - Cultured, But Not SophisticatedRemember carving a slice of summer sausage off the roll? If you have a hankering for it even in winter, A.J. will show you how to make it. Whether you're cultured or not (but the culture part helps here, believe it or not).
  • Having A Ball, on the Lamb
    E9
    Having A Ball, on the LambIf you ask the average person, they couldn't tell you what goes into making meatballs. The mystery will be solved today, though you'll have to imagine the delicious smells of exotic spices wafting for this wonderfully healthy meal.
  • Everyone's A Beefeater for This Roast
    E10
    Everyone's A Beefeater for This RoastThe season ends with one of everyone's deli favorites. A.J., the Son of a Butcher, is also a farmer of healthy, grass-fed Devon beef, so this episode is as locally sourced as it's possible to get. Sunday or not, we're all Beefeaters on this one.

 

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