State Plate
Connecticut
S2 • E22 Apr 2, 2018 30m
Nicknamed The Constitution State, Connecticut knows how to start traditions. On this episode of State Plate, Taylor Hicks gets schooled on classic eats with Connecticut flare! First, Taylor eats a piece of apizza, a Connecticut take on an Italian staple that swaps sauce for seafood. Next, he’ll snack on a cold sandwich with a temperature twist, as he dives into a hot lobster roll. Then, he’ll chow down on a burger so unique that it’s picking up steam – the steamed cheeseburger. Finally, he’ll cool down with an ice cream float and learn that this sweet treat has a history as flavorful as Connecticut’s. So come explore new traditions and one-of-a-kind treats on this episode of State Plate!
