Steven Raichlen's Project Fire
Fish Hits the Fire
TV-G
S1 • E103 Jun 9, 2018 26mFish Hits the Fire. Steven walks you through the grilling process—from whole fish to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. Whole fish with Indonesian flavors by Rafael Lunetta, in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, grilling fresh oysters with Asian aromatics.
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.
