Steven Raichlen's Project Fire
Fusion Q
TV-G
S1 • E106 Jun 30, 2018 26mMelting pot extreme, when traditional American barbecue meets authentic ethnic grilling and it’s happening across the United States and around the world. Cross-culture mashups, from California paella to a deli-inspired pork loin stuffed with pastrami and sauerkraut. Michelin-starred chef Josiah Citrin dazzles with aged, smoked-roasted duck at his restaurant, Charcoal Venice.
Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
