Steven Raichlen's Project Fire
Gulf Coast Grill
TV-G
S2 • E203 Jul 15, 2019 26mSteinhatchee, Florida, with seafood-rich grilling of the Gulf Coast. Blackened redfish that we’ll prepare “on the half shell”, to the Florida shrimp boil, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams—invigorated by the sweet scent of wood smoke. Explore one of the most colorful coastal regions in North America.
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
