Steven Raichlen's Project Fire
Tex Meets Mex
TV-G
S2 • E207 Aug 12, 2019 26mIn today’s show, Texas barbecue meets Mexican spice as we explore how American barbecue techniques can enhance three classic Mexican dishes: snapper in pipian in a grilled vegetable and pumpkin seed sauce, pork shoulder pibil smoke-roasted in banana leaves, and a Project Fire first, a dessert quesadilla lavished with bananas and dulce de leche.
Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
