Steven Raichlen's Project Fire
The Best BBQ You've Never Heard Of
TV-G
S2 • E208 Aug 19, 2019 26mMost barbecue enthusiasts can name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles? Cornell chicken was created by a Cornell University poultry scientist and today served in upstate New York. Up in Anchorage, Alaska, we have sweet yet smokey barbecued salmon.
Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.
Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.
