Steven Raichlen's Project Fire
Killer Barbecue - Hold the Meat
S3 • E304 May 6, 2021 26m
Killer Barbecue - Hold the Meat‘You don’t need a degree in barbecue to know that vegetables have hit the grill big time. Veggies for hardcore carnivores who crave killer accompaniments to their meats, for health-conscious grillers, and for everyone who delights in the smokiness and supernatural sweetness live fire imparts to plant and dairy foods.
Nashville hot cauliflower, smoked squash, new raclette.
Nashville hot cauliflower, smoked squash, new raclette.
