Hosted by celebrity chef and restaurant franchise mogul, Paik Jong-won, Street Food Fighter explores hidden street food trends around the globe while also telling the story behind the food and culture.
Where to Watch Street Food Fighter • Season 1
8 Episodes
Chengdu
E1
ChengduEating delicious dishes from around the world makes Baek Jong-won happy. In his search for the best street food, Baek visits Chengdu, China. In this episode, he introduces a wide range of local Chinese foods, from spicy Sichuan cuisine to hot pots.
Hong Kong
E2
Hong KongBaek visits Hong Kong, a city where the food cultures from both the West and the East coexists. Tasty Guangdong and fusion cuisine restaurants are hidden in this concrete jungle. Baek tries both Dim Sum and Wonton soup.
Bangkok
E3
BangkokBaek is off to Bangkok, Thailand, a city full of street foods that are adored by many tourists. Mouthwatering Thai foods, such as a classic Thai cuisine Pad Thai and rice noodle soup with pork await him.
Tokyo
E4
TokyoBaek Jong-won visits the city of delicacy, Tokyo, Japan. He follows the Yamanote train trail, of which the stops are full of popular local restaurants. Baek tries the tender Yakiniku and other well-known street foods.
Hawaii
E5
HawaiiBaek visits Hawaii, where the shining, shimmering beach greets tourists and visitors. He tries and introduces classic Hawaiian foods, such as Loco moco, Hawaiian pizza, Musubi with spam, and a Hawaiian version of fried chicken called Huli-huli.
Thailand
E6
ThailandBaek goes to Chiang Mai, Thailand, a city famous for cuisines that use various spices. Baek tastes and explains distinctive characteristics of the local foods from each part of the city.
Fukuoka
E7
FukuokaBaek Jong-won flies over to Fukuoka, Japan, to eat simple but scrumptious local street foods. The episode features many Fukuoka foods, such as one-bite dumplings made with juicy Kagoshima black pig pork, flavorful ramen, and curry with sesame seeds.
Harbin
E8
HarbinBaek Jong-won walks around the city of Harbin, China, full of historical memories and delicacies. Baek tells stories of dumplings that bear 100 years of tradition and other soul foods of the city, such as Guo Bao Rou and the red vegetable soup.
