Symon's Suppers
Season 1
TV-G
Michael Symon shares his favorite crowd-pleasing recipes, from casual family dinners to drinks night with the boys. Visiting with family members and chef friends to share stories and recipe secrets, Michael prepares delicious meals like spaghetti and meatballs, restaurant-worthy roasted chicken, and Sunday brunch inspired by the farmer's market. Simple, seasonal, and made with love, this is how an Iron Chef cooks at home.
Where to Watch Symon's Suppers • Season 1
8 Episodes
- Bar Snacks
E1Bar Snacks Michael Symon raises the bar on easy, cocktail-friendly finger food. Recipes including Lola Chips with Blue Cheese Fondue, Chipotle Porky Joe Sliders, and Crispy Rock Shrimp with Lime are addictively delicious and a snap to prepare for a crowd. recipes in this episode Chipotle Porky Joe Sliders Chips with Blue Cheese Fondue Crispy Rock Shrimp with Lime and Coriander Michael's Gin Fizz - Steak Night
E2Steak Night Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle. recipes in this episode Angel Food Cake with Macerated Berries and Mascarpone Broiled Porterhouse with Roasted Garlic and Lemon Classic Manhattan Peach and Blue Cheese Salad - Sunday Suppers
E3Sunday Suppers Michael Symon stirs up a soul-satisfying meal perfect for a cozy Sunday. Tagliatelle Bolognese is a hearty match for Chef Symon's take on a Caesar salad. For dessert, creamy Nutella Espresso Mousse comes together in minutes. A cool Campari Soda adds to the relaxed Sunday vibe. recipes in this episode Chocolate-Hazelnut-Espresso Mousse Kale "Caesar" Salad Lamb Bolognese - Comforting Classics
E4Comforting Classics Michael Symon prepares his favorite comfort food menu, and visits the chef who inspired it all. Roasted Chicken pops with vibrant Salsa Verde, and Fried Potatoes with Spicy Aioli are satisfyingly crunchy and creamy. For dessert, Michael's untraditional technique for molten chocolate cakes renders warm chocolate heaven in minutes. A glass of Rose wine is the perfect pairing for this simple, comforting meal. recipes in this episode 3 Minute Chocolate "Cup" Cake Fried Potatoes with Spicy Aioli Roasted Chicken with Salsa Verde - Southern Favorites
E5Southern Favorites Michael Symon cooks up a soul-satisfying Southern spread, complete with fried chicken, braised greens, and bread pudding. A few easy tricks elevate these classics from simple to spectacular, and a frosty Kentucky Mule sends the meal over the top. recipes in this episode Apple Bread Pudding Kentucky Mule Sherla's Southern Greens Twice-Fried Chicken with Sriracha Honey - Grilling
E6Grilling Michael Symon showcases the versatility of the almighty grill, with a salad, pork entree, and even dessert fired over the iron grates. A frozen Cucumber Margarita is a refreshing foil for the flame-kissed menu. recipes in this episode BLT Salad Frozen Cucumber Margarita Grilled French Toast with Strawberries and Rosemary Pork Souvlaki with Grilled Citrus - Childhood Favorites
E7Childhood Favorites Michael Symon is in the kitchen with two important chef mentors: his parents! Michael's mom reveals the secrets to her famous Spaghetti and Meatballs, while his dad whips up a decadent triple-chocolate trifle for dessert. Now that Michael's all grown up, the three toast to family dinner with a glass of red wine. recipes in this episode Dad's Death by Chocolate Spaghetti with Meatballs Yia Yia's Neapolitan Sauce - Brunch with LizzieE8
Brunch with Lizzie Michael Symon celebrates the weekend with his wife Lizzie, with a fresh brunch inspired by the farmer's market. Lizziebakes up Michael's favorite granola, while Michael whips up Grilled Peaches with Honey, Yogurt, and Mint. Poached Eggs & Crab English Muffins and Maple Pecan Bacon are also on the menu, with Lizzie's Meyer Lemon and Basil FIzz washes it all down. recipes in this episode Grilled Peaches with Honey, Yogurt and Mint Lizzie's Granola Maple Pecan Bacon Meyer Lemon and Basil Fizz Poached Eggs with Crab Salad and English Muffins