Take Home Chef

Andrea C.

S1 • E111    Apr 27, 2007    30m
French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; fresh figs; bleu cheese.

Where to Watch Take Home Chef - S1 • E111

  • Curtis Stone

 

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