TV-G
S1 • E4 Sep 9, 2005 30mThe historians and archaeologists try to take time out of their busy farming schedule to celebrate a 17th-century Christmas. They decorate their home with holly, ivy, rosemary and bay, and cut a giant yule log - once the centrepiece of Jacobean festivities. The team then cook a range of seasonal recipes, including mince pies which contain meat, and pease pudding
