Tamron Hall
BBQ Bash & Sauce Smackdown!
TV-PG
S2 • E161 May 27, 2021 43mJust in time for Memorial Weekend: Tamron’s Ultimate Barbecue Bash! Smoked seafood boil with chef and author David Rose; blackberry basil glazed pork tenderloin by seven-time world barbecue champion Melissa Cookston; Texas-meets-Chinatown Gochujang beef burnt ends from Blood Bros BBQ; and the winner of Tamron’s first-ever viewer sauce smackdown.
