
TV-Y7
S2 • E5 Oct 5, 2009 23mThe Taste Buds dare to be fancy. With proper supervision, Lily blowtorches crème brûlées, and Avery gets a crash course in dining etiquette. Back in the kitchen, not-so-fancy mashed potatoes becomes ultra-fancy soufflé. Pastry Chef Joanne Yolles appears.
