Taste Buds
Season 3
TASTE BUDS is a kids cooking show airing this fall on TVO that teaches children to think about what they eat and explore new foods from around the world. The two young hosts, Avery and Lily, cook recipes that are easy for kids to make by themselves or with a bit of grown up help.
Where to Watch Taste Buds • Season 3
6 Episodes
- Foods That ZingE1
Foods That ZingLily brings the zing by creating a spicy, classic Indian dish called beef vindaloo. Avery visits a mustard factory to get the low down on this ancient, zing-y condiment. Together in the kitchen, they whip up zesty fish sticks and a citrusy salad with orange and mustard dressing. Zing! - Foods That Are StackedE2
Foods That Are StackedLily brings the zing by creating a spicy, classic Indian dish called Beef Vindaloo. Avery visits a mustard factory to get the low down on this ancient, zing-y condiment. Together in the kitchen, they whip up zesty fish sticks and a citrusy salad with orange and mustard dressing. Zing. - Foods for Kings and QueensE4
Foods for Kings and QueensThe Taste Buds challenge each other to create medieval style feasts. Lily visits Toronto's Casa Loma to prepare a royally stuffed chicken. Avery makes bread bowls that the hosts will use in the kitchen to serve up a hearty lamb stew; perfect for kings, queens, and peasants. - Foods That Are ColourfulE5
Foods That Are ColourfulLily's favourite colourful fish is the rainbow trout, which she prepares with a beautifully vibrant salad. Avery gets tips from an expert chef on the art of food presentation. Together in the kitchen, the hosts prepare a vivacious chicken with pesto sauce and wildly coloured vegetables. - Foods for a PartyE6
Foods for a PartyThe Taste Buds prepare some amazing finger foods for a friend's birthday party. Lily starts with some spicy, oven-baked samosas. Avery works with an event planner to put together an awesome theme party. The hosts team up in the kitchen to make three delicious, easy-to-prepare personal party pizzas.