Tasting History with Max Miller
I finally made GARUM - Ancient Rome's favorite condiment
2020 • E17 Jun 9, 2020 16m
In nearly every recipe we have from Ancient Rome, a key ingredient is Garum or Liquamen; fermented fish sauce. While it usually takes two months to make, I use an ancient recipe for same day garum which gave me plenty of time to look at the history of Ancient Rome's favorite condiment.
