Tasting History with Max Miller

Feeding A Roman Centurion - Pork & Puls

2025 • E55    Dec 30, 2025    17m
The role of meat in the Roman soldier’s diet, and a recipe for a farro and pork dish that a Roman centurion might have eaten in Vindolanda.

Where to Watch Tasting History with Max Miller - 2025 • E55

Cast of Feeding A Roman Centurion - Pork & Puls

  • Max Millerhimself

 

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