TED-Ed
A brie(f) history of cheese - Paul Kindstedt
TV-PG
2018 • E125 Dec 13, 2018 10mBefore empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.
Lesson by Paul S. Kindstedt, directed by Charlotte Cambon
Lesson by Paul S. Kindstedt, directed by Charlotte Cambon