
TED Talks
Dan Barber: A surprising parable of foie gras
TV-PG
2008 • E180 Nov 26, 2008 20mAt the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.