TED Talks

Dan Barber: How I fell in love with a fish

TV-PG
2010 • E9    Feb 1, 2010    15m
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Where to Watch TED Talks - 2010 • E9

 

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