The Backpacker Chef
Camp Humphreys - Part 2
S1 • E9 Jul 21, 2022 1h 38m
To satisfy both the Korean and American tastes, the members make 500 servings of kimchi jjim, seafood tteokbokki, braised chicken, and steamed shank. Although the American kitchen makes it hard on them and unexpected crisis happens, the work has been divided perfectly. Will authentic Korean food capture the US soldiers?
