

The Best Thing I Ever Ate
Yummy in the Middle
S10 • E11 Jul 1, 2019 20m
Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.