The Best Thing I Ever Ate

Season 6

TV-G

The Best Thing I Ever Ate is one of two flagship shows of the Food Network which premiered on June 22, 2009. The program originally aired as a one-time special in late 2008. The program consists of chefs picking out their favorite dishes in specific categories.

Opening Introduction:

Where to Watch The Best Thing I Ever Ate • Season 6

7 Episodes

All American
E1
All AmericanGuy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!
New Orleans
E2
New OrleansHead to the bayou with Alton, Emeril, Claire, Wolgang and others for the best food New Orleans has to offer - from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here...just spectacular dishes that can only be found in...New Orleans!
Messy
E3
MessyA burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate...these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all... MESSY!
As Good As Mom's
E4
As Good As Mom'sFood stars including Wolfgang Puck, Curtis Stone, and Andrew Zimmern pay homage to their MOMS, as they reveal favorite dishes that remind them of their mother's cooking. From sweet delicious macaroons and decadent melt-in-your-mouth blintzes, to spicy chili rellenos...these dishes and more are comforting, scrumptious, and almost...As Good As Mom's.
Frightfully Good
E5
Frightfully GoodFried Brains, Duck Tongue Tacos, a Spleen Sandwich, and BBQ Pig Tails might sound scary to some, but not to Curtis Stone, Michael Symon, Ming Tsai and others. These dishes and more are so frightfully good, they'll haunt you forever.
Bird Is the Word
E6
Bird Is the WordMemorable bird dishes, from Peking duck to turducken, are discussed by Guy Fieri, Bobby Flay and Claire Robinson.
Season's Eatings
E7
Season's EatingsTV chefs discuss their favorite holiday foods, from traditional fruitcake to rose-petal petit fours. Appearing: Bobby Flay; Alex Guarnaschelli; Curtis Stone; Michael Symon.