The Best Thing I Ever Made

Rockin' Roasts

TV-G
S3 • E8    Nov 25, 2012    25m
If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts!

Recipes in This Episode

Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Foolproof Standing Rib Roast with Pan Sauce

Where to Watch The Best Thing I Ever Made - S3 • E8

  • Ted AllenSelf
  • Scott ConantSelf
  • Bobby DeenSelf
  • Jamie DeenSelf
  • Andrew ZimmernSelf
  • David HoffmanExecutive Producer
  • Lauren LextonExecutive Producer
  • Erin McCormackProducer
  • Christian OrtegaProducer / Cinematographer
  • Tom RoganExecutive Producer
  • Eddie SaenzExecutive Producer
  • Julia SirProducer
  • Kyle StrykerProducer
  • Roberta SetzuCinematographer
  • C.J. SagleEditor
  • Lou GiangrandeField Producer
  • Adam GorczycaSegment Producer
  • Lisa HocklyCo-Executive Producer
  • Debra JacksonLine Producer
  • Nate PetersField Producer

 

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